We proudly source our ingredients from Western Montana keeping our carbon footprint low and supporting local agriculture.

• Our pelmeni dough is made from scratch using flour from Wheat Montana in Three Forks.

• Rye bread from Wheat Montana

• Ground beef from Mannix Family Ranch in Helmville.

• Ground pork from Farm to Market Pork in Kalispell.

• Oyster Mushrooms from blood veil fungi in Ronan.